Chicken fried rice
Chicken fried rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.

Chicken fried rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken fried rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fried rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken fried rice:
  1. Take 2-3 lbs chicken
  2. Prepare 4 C rice (1 smaller box minute rice is what I use)
  3. Prepare 2 eggs
  4. Take 1/2-3/4 C Carrots chopped
  5. Make ready 1 bunch green onions chopped
  6. Prepare 1/2 C frozen peas
  7. Make ready Garlic
  8. Take Olive oil
  9. Get Butter
  10. Get Salt/pepper

So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Instructions to make Chicken fried rice:
  1. Cook rice and refrigerate overnight.
  2. Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
  3. Scramble your eggs and set aside.
  4. Sauté the chopped carrot sticks in olive oil and garlic and set aside.
  5. Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
  6. Mix together all your ingredients except the rice and set aside.
  7. Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
  8. Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
  9. Bake in 350 oven 20 minuets or so until warm all the way thru.
  10. Add your frozen peas right before baking.

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Fried rice is best made with leftover rice that's at least a day old. Otherwise it becomes gummy in the skillet.

So that’s going to wrap this up for this exceptional food chicken fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!