Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana fritters is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana fritters is something that I have loved my entire life. They are fine and they look wonderful.
Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana fritters using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana fritters:
- Make ready 2 pcs latundan banana or plantains
- Prepare 150 g all-purpose flour
- Prepare 300 ml water
- Make ready 80 g granulated sugar
- Take 1 egg
- Prepare Oil to fry
Dip each banana piece into batter to coat. Fry banana pieces, two to three at a time, until golden brown. Puffy, banana- and cinnamon-infused fried balls of goodness, our Banana Fritters recipe is the ultimate brunch treat. This quick and easy banana "beignet" recipe is cakey and coated with a nice light dusting of powdered sugar.
Instructions to make Banana fritters:
- Cut each banana into 4 or 8
- Mix the flour with sugar, add some water and beaten egg, stir all together until incorporated
- Add the sliced banana into the mixture and let them cover with the batter
- Put some oil in a pan, just enough to fry half or all the above
- Fry the banana, place it into oil one by one (individually) let it cook until brown
- Remove from oil, place it in a paper towel to remove the excess oil
- Serve it with some tea or coffee. Enjoy!
Puffy, banana- and cinnamon-infused fried balls of goodness, our Banana Fritters recipe is the ultimate brunch treat. This quick and easy banana "beignet" recipe is cakey and coated with a nice light dusting of powdered sugar. Serve them alongside fresh fruit for breakfast or layer on the sweets to transform these fritters into dessert. Preparation In a mixing bowl, use a fork to smash the bananas. Add in pancake mix, cinnamon and milk.
So that’s going to wrap it up with this exceptional food banana fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
