Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vietnamese crab soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Crab Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vietnamese Crab Soup is something which I have loved my entire life. They are nice and they look fantastic.
Vietnamese egg drop crab soup is a popular contender at party dinners and weddings. My egg drop soup uses crab meat—you can use pre-packaged crab meat or if you're feeling fancy, you can use fresh crab meat. "Súp cua" or Vietnamese crab soup is a popular street food snack in Vietnam, especially in Hanoi and Saigon. When you go through many markets and alleys, you can easily find street vendors that sell crab soup. This dish is a tasty and affordable dish in both Hanoi and Saigon.
To begin with this recipe, we must prepare a few components. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Crab Soup:
- Prepare 3 cans Chicken Broth
- Take 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Prepare 2 cans crab meats (even better with fresh crab meats)
- Make ready 1 cup tapioca starch
- Get 2 cups water
- Get 3 regular eggs
- Get Cilantros and pepper for taste
- Get 1 can sweet corn (or mixed cut veggies depending on what you like)
In my opinion, it is one of the easier Vietnamese noodle dishes to make. It requires less time to cook and just explodes with flavor. What I love about bun rieu is that it's very light and refreshing to eat - perfect for summer months. Bún riêu (Vietnamese crab noodle soup) is a common dish, which has gotten familiar with many generations of Vietnamese people for a long time.
Instructions to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
What I love about bun rieu is that it's very light and refreshing to eat - perfect for summer months. Bún riêu (Vietnamese crab noodle soup) is a common dish, which has gotten familiar with many generations of Vietnamese people for a long time. The star dish at every Vietnamese party. Parties are always better when a huge pot of Sup Mang Cua comes out! You might be spoilt with Stuffed Chicken Wings, Grilled Pork Chops or a refreshing Mango Salad during Vietnamese celebrations, but there's no denying the excitement that ripples through the room as soon as this soup hits the table.
So that is going to wrap it up with this exceptional food vietnamese crab soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
