Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sourdough crumpets with caramalised banana, walnuts & biscoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff. This is an amazing breakfast combo. Why not give it a try? It's sticky, sweet and has a beautiful variation of textures, making it very morish! #biscoff #lotusbiscoff #banana #walnuts #sourdough #crumpets Most banana bread has good banana flavor throughout the bread, but this one has that PLUS delicious little slices of banana heaven scattered throughout the bread.

To get started with this recipe, we must prepare a few ingredients. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Take 2 sourdough crumpets,
  2. Prepare 1 small banana (around 85g),
  3. Get 3 tsp sugar,
  4. Prepare 15 g lotus biscoff spread,
  5. Prepare 8 g crushed walnut halves,
  6. Take 1 tsp raw organic cacao nibs

Make this naturally leavened sourdough banana bread recipe! It's a walnut banana bread no powder and it is delicious! See recipes for Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff too. In a large Ziploc bag, add in your sugar and cinnamon mixture.

Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

See recipes for Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff too. In a large Ziploc bag, add in your sugar and cinnamon mixture. Sprinkle the bananas with cinnamon and spoon. Roll bananas in sugar, until completely coated. Spray a medium size nonstick pan, and heat over medium high heat.

So that is going to wrap this up with this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!