Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, egg biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.
Egg biriyani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg biriyani is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg biriyani using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg biriyani:
- Make ready 5 Egg
- Make ready 1 big onion
- Take 2 tomato
- Make ready 1 tbsp ginger garlic paste
- Get 2 green chili
- Prepare 1 handful mint and coriander leaves
- Take 1 tbsp chili powder
- Get 2 tsp coriander powder
- Get 2 tbsp curd
- Take 2 tsp biriyani masala
- Prepare 1/4 tsp turmeric powder
- Prepare Salt as per taste
- Prepare 2 cup basmati rice
- Make ready Few whole spices
- Get 2 tbsp ghee
- Get 2 tbsp oil
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. It is a take on Hyderabadi Gosht Biryani and is super easy to make at home. Here is how to make it at home. Egg Biryani is a protein-loaded version of our all-time favorite Biryani.
Steps to make Egg biriyani:
- Boil the egg for 25 mins, keep it in cold water and remove the skin. In pan,1/2 tbsp ghee,1/2 tsp pepper powder,little salt,boiled eggs and saute for few mins.
- In a pressure cooker, add ghee, oil,whole spices,green chili and let it splutter.
- Add sliced onion,ginger garlic paste and saute until light brown. Then add tomato,salt,turmeric powder and saute until it turns mushy.
- Add all the masala powder, curd, 3 and 1/2 cup water,salt as per taste,coriander,mint leaves and let it boil for few mins.
- Once water boils well, add the soaked rice and mix well.
- Aft 3 mins,add the sauteed egg and don't mix it,close the lid. Cook for 1whistle,switch off the flame and don't disturb it for 20 mins. Now the tasty egg biriyani is ready and serve hot with delicious raitha 😋😋
Here is how to make it at home. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Egg Biryani recipe with step by step photos and a video recipe. Egg biryani is easy & quick to make compared to all the biryani whether it is chicken or mutton biryani. You need not wait for them to get marinated like chicken biryani or mutton biryani.
So that is going to wrap this up with this special food egg biriyani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
