Dark soy sauce pork with leek
Dark soy sauce pork with leek

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dark soy sauce pork with leek. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Dark soy sauce pork with leek. Sometime they eat more and sometime they eat less. Its difficult to adjust the portion. So to make sure everything gone in one sit,I try my best to cook delicious dish.

Dark soy sauce pork with leek is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dark soy sauce pork with leek is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark soy sauce pork with leek:
  1. Make ready Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
  2. Take Big red chili
  3. Get Leek
  4. Prepare Garlic
  5. Get Ginger
  6. Take Black pepper
  7. Make ready Black soy sauce
  8. Get Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
  9. Take 1 tablespoon Sugar
  10. Make ready 2-3 tablespoon Oyster sauce
  11. Prepare 2-3 tablespoon Fish sauce
  12. Make ready Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking

Drizzle with the soy sauce and the toasted sesame oil (and the chile oil, if using). Toss to combine and coat all the pork. Bring to a boil, reduce the heat to medium-high, and. Pork: Combine the pork, soy sauce, rice wine, garlic, honey and sesame oil.

Instructions to make Dark soy sauce pork with leek:
  1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
  2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
  3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
  4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat

Bring to a boil, reduce the heat to medium-high, and. Pork: Combine the pork, soy sauce, rice wine, garlic, honey and sesame oil. Drain the pork, reserving the marinade. Heat the oil in a wok or skillet over high heat. Return pork to wok and stir-fry until coated with chile mixture.

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