Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oaty banana pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
Oaty Banana Pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oaty Banana Pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oaty banana pancakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oaty Banana Pancakes:
- Make ready 1 really ripe banana
- Prepare 50-75 g oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Get 1 egg
- Get 1 tbsp Greek Yogurt
- Take 1/4 tsp Baking Powder
- Make ready 1/4 tsp Cinnamon
- Get Pinch salt (optional)
Heat a non-stick frying pan over medium heat. Add a ladle of batter per pancake to a heated pan and cook until golden brown, turning when the edges of the pancakes look set. In another, smallish, bowl gently whisk the egg then add the cinnamon and baking powder. Stir the egg mixture in with the banana.
Steps to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
In another, smallish, bowl gently whisk the egg then add the cinnamon and baking powder. Stir the egg mixture in with the banana. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
So that’s going to wrap this up with this exceptional food oaty banana pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
