Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter sukuma wiki + swiss chard(spinach). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add your green vegetables sukumawiki first, stir then add spinach (chard) and keep stirring. When the vegetables have reduced to half, add beef cubes if using and stir. Chop up the stems of the Swiss chard and add them to the onions. Spinach with peanut butter sauce Here is an easy way to eat spinach greens the South Sudanese way, cook it into spinach with peanut butter.
Peanut butter Sukuma wiki + Swiss chard(spinach) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peanut butter Sukuma wiki + Swiss chard(spinach) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook peanut butter sukuma wiki + swiss chard(spinach) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter Sukuma wiki + Swiss chard(spinach):
- Prepare 1 bunch Sukuma wiki
- Prepare 1 bunch Swiss chard(what we call spinach)
- Make ready I large onion(any onion if fine)
- Prepare Enough oil for frying
- Take to taste Salt
- Take 2 large tomatoes pureed or grated
- Get 2 tablespoons peanut butter
- Prepare Beef cubes(optional)
When sufficiently rehydrated, roughly chop the shiitake mushrooms and set aside. Spinach and Swiss chard both cook quickly and make a fabulous addition to quiches, rice dishes, and salads. Cut your spinach into fine strips. Heat oil in pan, add the spinach and salt.
Steps to make Peanut butter Sukuma wiki + Swiss chard(spinach):
- Thoroughly clean all your vegetables and chop them up
- Heat oil in a sufuria, add you onions fry till they're translucent. Add tomatoes and stir. Add salt to taste and cover to cook for 2 minutes.
- Add your green vegetables sukumawiki first, stir then add spinach(chard) and keep stirring.
- When the vegetables have reduced to half, add beef cubes if using and stir. Cook to you liking.
- When almost ready, add the peanut butter and stir till its all mixed in the veggies. You may add coconut cream.
- Remove from heat and let it rest for a while before serving.
- Enjoy with ugali!
Cut your spinach into fine strips. Heat oil in pan, add the spinach and salt. Add peanut butter and a little bit of water, stirring until it's not too thick. This Garlic Butter Salmon and Swiss Chard is an easy meal to make for a casual weeknight, but it's also great for company. If you want to make this meal go a bit further for very hungry people, I recommend cooking up some quinoa or brown rice to serve with it, making sure to spoon all the juices from cooking the chard/salmon on top of it.
So that is going to wrap it up with this exceptional food peanut butter sukuma wiki + swiss chard(spinach) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
