Miso Soup with Ramen Noodles
Miso Soup with Ramen Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, miso soup with ramen noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turn heat down to low and melt miso in the soup. Add sesame oil and take off of heat. Add noodles to soup and serve. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.

Miso Soup with Ramen Noodles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Miso Soup with Ramen Noodles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Ramen Noodles:
  1. Make ready 2 cups Vegetable Broth
  2. Get 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
  3. Make ready 1/2 sheet Sushi Nori (roasted seaweed), chopped
  4. Take 1/2 cup firm tofu, small cubes
  5. Make ready 1/4 cup miso paste
  6. Take 1 tbs green onion, finely chopped
  7. Get to taste Pepper

If any food item can give warm, comforting hugs…it would be Miso Noodle Soup. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to be our own food. And Miso Ramen is the pinnacle of "Japanese" Ramen noodles, the king of all Ramen. This helps ensure the miso will melt perfectly into the broth.

Steps to make Miso Soup with Ramen Noodles:
  1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
  2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
  3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
  4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
  5. Spoon into a bowl and add chopped green onion and enjoy!!

And Miso Ramen is the pinnacle of "Japanese" Ramen noodles, the king of all Ramen. This helps ensure the miso will melt perfectly into the broth. Add the miso and broth back into the pot. This turkey miso ramen is a creamy, rich noodle soup that's a simple way to use leftovers. Make the miso soup To serve, ladle a bunch of noodles and broth onto a soup bowl, and place the poached egg on top.

So that’s going to wrap this up with this exceptional food miso soup with ramen noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!