Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bengali green papaya veg sukto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bengali Green papaya veg sukto is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bengali Green papaya veg sukto is something that I’ve loved my whole life.
Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook bengali green papaya veg sukto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Green papaya veg sukto:
- Get 1 (500 gm) green papaya
- Prepare 6-7 mangori/ lentil dumplings
- Make ready 2 green chillis (optional)
- Get 4 medium size karela
- Prepare 1&1/2 tsp panch phoron/ fives spices
- Prepare 1&1/2 tsp randhuni/ celery seeds
- Get 2 tbsp oil
- Get to taste Salt
- Make ready to taste Sugar
Bengali shukto or sukto is incomplete without radhuni, though milk and ghee are also used to bring the creaminess in it. Sukto Sukto or shuktoni is a Bengali traditional dish. Its taste mildly bitter and lightly sweet. Now add all the vegetables followed by little turmeric powder, salt, sugar and Panchphoron powder also.
Instructions to make Bengali Green papaya veg sukto:
- At first we have to cut green papaya in small size and boil it.
- Than,take a kadhai and add some oil & than add panch phoron.
- And then fry mangori.
- Then add karela and fry & add boil papaya into the kadhai.than add salt & sugar.it's ready to serve hot with rice when your in tummy problems.& it's recipe is little bit sweet.enjoy
Its taste mildly bitter and lightly sweet. Now add all the vegetables followed by little turmeric powder, salt, sugar and Panchphoron powder also. The vegetables like potatoes, brinjals, drumsticks, raw banana, sweet potatoes, bitter gourd, raw papaya etc are diced into not too small or too big pieces. Now, take a vessel and put all the vegetables excluding bitter gourd, brinjals. And let all the leftover vegetables to get parboiled.
So that is going to wrap this up with this special food bengali green papaya veg sukto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
