Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pisang goreng kelapa parut (fried banana with coconut shredded). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PISANG GORENG IN INDONESIA Pisang goreng (Indonesian fried banana) is a popular street-food option in Indonesia. All around the city, such as bus/train stations, major tourist destinations, and schools and universities, you'll often see Indonesian traditional pushcarts equipped with gas stove. Mix well and set next to the batter. Dip banana pieces first in the batter, then gently dredge them in the rice flour-coconut mixture.
Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Get 4 bananas, cut into squares
- Prepare 150 gram grated coconut
- Take 60 g rice flour
- Make ready 150-200 gram plan flour
- Make ready 1 egg
- Take 1/4 teaspoon salt
- Prepare 200 cc ice water
- Prepare Oil for deep frying
Some popular Indonesian dishes such as nasi goreng, gado-gado,sate and soto are ubiquitous in the country and considered as national dishes. Today, some popular dishes that originated in Indonesia are now common. Malaysian fried bananas, called pisang goreng, is a scrumptious treat. I used ripe baby bananas, they were dipped in a simple batter and then fried in the deep fryer until golden brown.
Steps to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
- Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.
Malaysian fried bananas, called pisang goreng, is a scrumptious treat. I used ripe baby bananas, they were dipped in a simple batter and then fried in the deep fryer until golden brown. They were served on a banana leaf with some sweet soy sauce. That may sound a bit odd, but oh my, super good! Drop banana mixture by tablespoon into hot oil.
So that is going to wrap this up with this exceptional food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
