Nutella Banana Bread
Nutella Banana Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nutella banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort.

Nutella Banana Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nutella Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nutella banana bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nutella Banana Bread:
  1. Get 1/2 cup unsalted butter
  2. Make ready 2 cups all purpose flour
  3. Make ready 1 tsp baking soda
  4. Take 3/4 tsp salt
  5. Prepare 1 1/2 cup banana from about 3 medium banana
  6. Take 1/4 cup greek yogurt
  7. Take 2 eggs
  8. Take 1 tsp vanilla extract
  9. Get 1/2 cup nutella

Rich chocolate hazelnut spread layered in the batter make this nutella banana bread out of this world. Basic banana bread is taken to a whole new level with this banana split-inspired loaf–swirled with creamy Nutella® and topped with a decadent caramel sauce. Spread the remaining batter on top and smooth. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan.

Steps to make Nutella Banana Bread:
  1. Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan
  2. Stir the flour, baking soda and salt together in a bowl
  3. Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly
  4. When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix
  5. Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean

Spread the remaining batter on top and smooth. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife. The ingredients for chocolate hazelnut banana bread include butter, sugar, eggs, vanilla, bananas, milk, flour, baking soda, salt and nutella. A great family recipe that you and the kids will find easy and fun.

So that’s going to wrap it up with this exceptional food nutella banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!