Fig Banana Bread
Fig Banana Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fig banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fig Banana Bread Banana bread is a staple in my kitchen as soon as the weather starts to cools down. There's something so comforting about a slice of warm banana bread with a mug of coffee or tea. It's a treat you can enjoy anytime of day. This hearty loaf is a healthy rendition of the classical banana bread.

Fig Banana Bread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fig Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fig banana bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fig Banana Bread:
  1. Get 3 ripe bananas
  2. Prepare 1 medium egg
  3. Make ready 1 tbsp oil
  4. Make ready 1 tsp vanilla extract
  5. Make ready 240 g self raising flour
  6. Get 1 fig
  7. Get 1 tsp baking powder
  8. Get 1 tsp salt

You can freeze the bread for up to three months: Allow to cool completely first. Wrap entire loaf tightly in plastic wrap and aluminum foil. What makes California Fig Banana Bread different - and by that I mean extra delicious - are the sweet chunks of dried figs and rich macadamia nuts that are folded into the flavorful batter. Let's talk about it: You COULD eat this banana bread after it cools and be perfectly happy, BUT.

Instructions to make Fig Banana Bread:
  1. Preheat the oven to 180°C (fan)
  2. Using a hand blender blend three bananas in a large bowl until smooth in texture
  3. Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly
  4. Fold in flour, baking powder and salt
  5. Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top
  6. Slice the fig and slot along the banana bread evenly
  7. Bake in the oven for 45 minutes (covering with tin foil after roughly 25 minutes to prevent the fig burning) until golden brown and cooked through

What makes California Fig Banana Bread different - and by that I mean extra delicious - are the sweet chunks of dried figs and rich macadamia nuts that are folded into the flavorful batter. Let's talk about it: You COULD eat this banana bread after it cools and be perfectly happy, BUT. The key to great banana bread with figs is to use ripe bananas. Whether you opt for chopped mission dried figs or golden dried figs, we have a hunch our California Fig Banana Bread will become your new favorite. If using a nonstick loaf pan, on which the sides are very slick, grease and flour sides as well as the bottom.

So that’s going to wrap it up for this special food fig banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!