Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana chaat is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chana chaat is something that I have loved my whole life.
Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. It can be made very quickly if you have canned chickpeas or leftover boiled chana. If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. Chana chaat is a quick snack made with boiled chickpeas.
To get started with this recipe, we must first prepare a few ingredients. You can cook chana chaat using 30 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chana chaat:
- Make ready What you need for tha chaat
- Prepare Green chutney
- Get Imli chutney
- Make ready Sweetened yogurt
- Get Boiled chicke peas
- Prepare cubes Boiled potatoes
- Prepare 2 Sliced onion
- Make ready 2 Sliced tomatoes
- Prepare 2 tablespoon Coriander leaves chopped
- Prepare Roasted and crushed cumin+red chilli flakes
- Get Papri
- Make ready Green chutney
- Make ready Mint leaves 1 cup
- Take Coriander leaves 1 cup
- Prepare 5-6 Green chillies
- Take 1 tablespoon Roasted cumin
- Take 1 teaspoon Black salt
- Make ready 1 tablespoon Imli pulp
- Make ready Blend them all
- Get Imli chutney
- Take 1 cup Imli pulp
- Prepare 1/2 cup Raw sugar/brown sugar
- Get 1/2 teaspoon Black salt
- Prepare 1 teaspoon Roasted cumin
- Make ready Dry ginger 1/2 teaspoon l(i used fresh ginger chunks)
- Get Cook for 20 mins.blend
- Take Sweetened yogurt
- Take 1 cup Yogurt
- Take 4 tablespoon Powdered sugar
- Get Whip and set aside
Chana Chaat - a classic Indian street-side snack that is easy to make and tastes extremely delicious. This dish is vegan and gluten-free. Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli).
Instructions to make Chana chaat:
- Assembly method:
- In a dish layer boiled chick peas.sprinkle roasted and crushed cumin+red chilli flakes.mix..pour the sweetened yogurt.. now pour some of the imli chutney and green chutney according to your taste buds.this is the first layer so do put too much..add onion's, potatoes and tomatoes.. now sprinkle chaat masala..pour the sweetened yogurt.. more imli and green chutney.. add onion's, tomatoes and finally papri.. finish it with chaat masala and roasted and crushed cumin and chilli flakes..
Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli). Find the list of ingredients to be used in the preparation of chana chaat. Chana Chaat is an Indian Chickpea salad packed with flavour and tastes amazing! This Is perfect for a Side Dish for when your having a Curry Night!
So that’s going to wrap it up for this special food chana chaat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
