Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana buns are the latest hairstyle, hailing straight from France. They may seem complex but are actually quite simple to do! The basic banana bun involves twisting together three strands of hair. Evenly divide butter over pecans and sprinkle with brown sugar.
Banana Buns is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana Buns is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana buns using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Buns:
- Prepare 2 over ripe bananas
- Take 2 tablespoon sugar
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon baking soda
- Make ready 1 teas spoon cumin seeds
- Take 2 tablespoons curd
- Prepare 2 cups plain flour
- Prepare oil for frying
Named for its slightly oblong shape, this French trend has been popping up on our Instagram feeds…and into our lives (where we predict they will stay forever). Cream the butter and sugar together until light and fluffy. Add the eggs, flour and mashed bananas and beat until combined. Add bananas and vanilla; beat until well mixed.
Instructions to make Banana Buns:
- Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well.
- Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours.
- Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape.
- TIP: Keep the buns a bit thick while rolling. Don't make it to thin.
- When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown.
- Serve with hot lentil stew. Bon Appetite!!!
Add the eggs, flour and mashed bananas and beat until combined. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula. Mash bananas in a large bowl.
So that’s going to wrap it up with this exceptional food banana buns recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
