Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Chicken Enchiladas is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Green Chicken Enchiladas is something that I’ve loved my entire life.
First, instead of boiling your chicken cook it in a little lemon juice with onion, green onion and a few extra spices-chili powder, garlic, salt, pepper, and paprike. Then, when your filling your tortillas use about a spoonfull of suace to each one. The las palmas sauce is just about the best thing, next to making your own suace. Roll the tortilla and place seam side down onto prepared baking dish.
To get started with this recipe, we must first prepare a few components. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Enchiladas:
- Get 2 packs boneless chicken/boil/shred
- Take 1 tablespoon onion powder
- Get 1 tablespoon garlic salt
- Take 2 cans jalapeños
- Prepare 1 bag frozen New Mexico hot chili/only use what you want
- Prepare 1 pack Gurero White Corn Tortillas
- Take 1 bag shredded Mexican cheese
- Get 2 cans cream of chicken soup
White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas. This green enchiladas recipe is always a crowd-pleaser and is sure to have your family asking for more. Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! We frequently make these enchiladas when we have company over for dinner, because everyone loves them!
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! We frequently make these enchiladas when we have company over for dinner, because everyone loves them! We always serve them with mexican rice, homemade salsa, and some tacos for an all out Mexican dinner! Add the chicken, beans, and green chile. Mom's green enchiladas are always a big hit!
So that’s going to wrap it up for this special food green chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
