Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢
Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢. I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It's so effortless but the result turn out very effectively.

Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢:
  1. Get 1 cup, chopped ripped mango
  2. Make ready 2 banana peel, scoop the inside out
  3. Make ready 1 cup brown sugar
  4. Prepare 4 clove garlic, finely chopped
  5. Prepare 1 tsp chilli powder or paprika
  6. Get 1 tbsp garam masala
  7. Make ready 1 tbsp minced ginger, finely chopped
  8. Take 1 tbsp stem ginger, finely chopped
  9. Make ready 4 tbsp vinegar
  10. Take 1 cinnamon stick
  11. Take 2-3 tbsp water

Best of all is that it's so easy to make in a std slow cooker. Spicy Banana & Mango Chutney is the perfect accompaniment to a curry or a cheeseboard. Why not give away jars for Christmas to your foodie loving friends!. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry.

Steps to make Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢:
  1. Put all the ingredients together in a slow cooker. Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢1. I set mine to cook for 5 hours and occasionally stir them a couple of times. Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce. Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢

Why not give away jars for Christmas to your foodie loving friends!. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry. Spicy Green Tomato & Apple Chutney - Cooksister. Highlights Banana peel is extremely rich in Vitamin A that boosts eye health. Whip up a batch and enjoy it with crackers (these are some of our faves) or use it as a condiment to.

So that’s going to wrap this up with this exceptional food mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!