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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

As I mentioned, you can't make sourdough pancakes without sourdough starter, so you need some leftover starter. Personally, I don't discard any of my sourdough starter. I pour it into a jar and keep the jar in the fridge instead. That way I'm not wasting any of the money I've spent on flour.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Take 1 small size banana
2. Get 2 tsp discard starter
3. Take 1/2 cup water
4. Prepare 1 tbsp sugar
5. Make ready 1 cup all purpose flour
6. Prepare 1 tbsp vegetable oil
7. Make ready Pinch salt
8. Make ready 1/4 tsp baking soda
9. Make ready 1/4 tsp baking powder
10. Make ready Topping: coconut flakes (optional)
11. Prepare Margarine for the pan

Add to flour mixture and stir with a wooden spoon until just combined. Bubbly is fine too- use what you have. When baking soda merges with the natural acids in the sourdough starter it tenderizes the texture (like buttermilk pancakes). So now you have light, fluffy and tender.

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

When baking soda merges with the natural acids in the sourdough starter it tenderizes the texture (like buttermilk pancakes). So now you have light, fluffy and tender. Start by creaming the brown sugar, vanilla and bananas together. Don't bother to slice the bananas, just break them up by hand. Then add the eggs and the sourdough starter.

So that’s going to wrap it up for this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!