Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) Boca de Fogo Dahlonega, GA. This one has amazing flavor and amazing heat all wrapped up in one bottle! A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough..

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
  1. Make ready 4 ghost peppers, stemmed and chopped
  2. Take 1/2 bell pepper, seeded and chopped
  3. Make ready 1/3 med white onion, chopped
  4. Take 1 cup pineapple, chopped
  5. Get 1/2 cup mango, peeled and chopped
  6. Take 6 cloves garlic, peeled and chopped
  7. Make ready 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Get 1/3 cup honey
  9. Take 1/2 lime, juiced
  10. Get 1 tbs salt (or to taste)

Here is how you can achieve that. If you are cooking a sauce with really hot peppers like ghost peppers, try to stay back from the steam coming off of the pan. I learned this the hard way, unfortunately. Unless you like watery, burning eyes and five minute coughing fits.

Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

I learned this the hard way, unfortunately. Unless you like watery, burning eyes and five minute coughing fits. Place all but the vinegar in a food processor and pulse till pureed. If needed blend again for a smooth sauce. Fill hot sauce into sterilized hot bottles or jars.

So that is going to wrap this up for this special food pineapple-mango ghost pepper hot sauce (x-hot! 🔥) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!