Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheese paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or brunch. There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love. I make cheese paratha mostly with leftover dough for a quick breakfast.
Cheese Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheese Paratha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cheese paratha using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Paratha:
- Take 1 cup what flour
- Prepare 1 Tablespoon salt
- Make ready 1 tablespoon oil
- Get 1-2 cheese cubes
- Prepare 1 tablespoon ghee or butter
All you need is some processed cheese cubes, wheat flour, red chilli powder, garlic, green chilies and you are good to go. Serve it with some curd and pickle. Cheese Paratha In making cheese parathas I made stuffing with veggies, cheese, pizza seasoning and chilli. You can add any vegetable of your choice and also you can make it more or less spicy according to your choice.
Steps to make Cheese Paratha:
- Mix wheat flour oil and salt together. Add little water and make a soft dough.
- Now make small ball from dough. Roll it on rolling board.
- Apply ghee on it and grate some cheese on it and fold it.
- Now apply ghee on the folded portion and again grate some cheese on it. And fold it again.
- Now roll this slowely on rolling board in a triangles shape.
- Now heat tawa and cook it from both side by applying ghee or butter.
- Cheese paratha is ready serve it hot with tomato catch-up.
Cheese Paratha In making cheese parathas I made stuffing with veggies, cheese, pizza seasoning and chilli. You can add any vegetable of your choice and also you can make it more or less spicy according to your choice. In making cheese paratha it is very important that you knead nice soft and elastic dough. Once rolled as much as a Roti, spread very little Desi Ghee and put shredded cheese in the center. A thin, crispy, f. aloo cheese paratha recipe
So that’s going to wrap this up with this exceptional food cheese paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
