Green Beans with Melt in U Mouth Potatoes
Green Beans with Melt in U Mouth Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green beans with melt in u mouth potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Green Beans with Melt in U Mouth Potatoes is something that I’ve loved my entire life.

Great recipe for Green Beans with Melt in U Mouth Potatoes. Recipe by Mike Chetty @Mikes Kitchen. I needed to use my green beans and also had potatoes. Do need the cumin seeds for this one which I like better than ground cumin anyway.

To begin with this recipe, we have to prepare a few ingredients. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
  1. Get Very large bunch of green beans: wash, trim, cut up. See pic
  2. Make ready 2 med/lg non-baking potatoes. Largely diced, throw in cold water
  3. Take 1 t cumin seeds
  4. Prepare 2 chile peppers diced (i used Jalapeno that's what i had)
  5. Make ready 2 T good veg oil
  6. Get 1/2 t turmeric
  7. Take 2/3 c water
  8. Make ready 1 t. fresh, finely slivered ginger
  9. Get 1 lg garlic clove, minced
  10. Prepare 2 T fresh lemon juice
  11. Make ready 1 t salt
  12. Take (I used a tiny bit crushed red pep cause jalapeno not hot enough

DIRECTIONS In pot cover green beans with water and boil till tender with potatoes and bacon (or ham hock); drain. Add your favorite seasoning (I like butter, salt, and pepper). Remember ham hocks take a little longer than green beans, so if you use a ham hock, boil it first till tender then add the rest and cook. Today I cook green beans, collards and cabbage using fatback or bacon and butter.

Steps to make Green Beans with Melt in U Mouth Potatoes:
  1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
  2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
  3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
  4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
  5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

Remember ham hocks take a little longer than green beans, so if you use a ham hock, boil it first till tender then add the rest and cook. Today I cook green beans, collards and cabbage using fatback or bacon and butter. When cooking the potatoes I melt butter and bacon grease and pour the cut up potatoes in the pot and let them get a little brown on them. This is just letting the flavor get inside the potatoes. To make it dairy free, use melted coconut oil, extra virgin olive oil, or avocado oil instead of butter.; Fresh green beans are best for this recipe.

So that’s going to wrap this up for this exceptional food green beans with melt in u mouth potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!