Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, turkish style: poached eggs with yogurt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkish style: poached eggs with yogurt is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Turkish style: poached eggs with yogurt is something that I’ve loved my entire life. They’re fine and they look fantastic.
Instructions Stir yogurt, dill, garlic, salt, and pepper in a bowl. Add the vinegar and reduce the heat to medium to maintain a gentle simmer. Turkish cuisine is big on strainer yogurt, aka Greek yogurt, and this style of serving eggs with yogurt goes back to the time of the Ottomans. For us it's something a little different yet easy to put together for breakfast, with the silkiness of the poached eggs playing against the sourness of the yogurt and the garlic and smoked paprika.
To begin with this recipe, we have to prepare a few components. You can cook turkish style: poached eggs with yogurt using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish style: poached eggs with yogurt:
- Make ready 2 eggs
- Prepare I tsp butter
- Get 1/2 cup greek yogurt(preffered) but you can use what you have
- Make ready 1 tsp mixed herbs
- Make ready 1 tsp red chilli flakes
- Make ready 1 pinch salt
- Prepare 1 cup water for poaching the eggs
I like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. The delicious heat from the red pepper flakes complements the dish beautifully. When the eggs are poached, carefully lift them out of the water with a slotted spoon. Drain them for a few seconds, and place them atop the yogurt in the shallow bowl.
Steps to make Turkish style: poached eggs with yogurt:
- Poach the eggs in one cup hot water.
- Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs.
- Add in 2 tbsp of water and mix
- Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices
- Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal
- For poaching, i have the method in my recipe blog. Check it out if need be
When the eggs are poached, carefully lift them out of the water with a slotted spoon. Drain them for a few seconds, and place them atop the yogurt in the shallow bowl. Cilbir (pronounced Chilbir) is a traditional Turkish breakfast that's made with poached eggs and a delicious garlicky yogurt sauce. It is topped with a spicy butter and pul biber (similar to Aleppo pepper) concoction and is perfect with a slice of crusty bread. Same as menemen, this breakfast dish is made in almost all regions of Turkey.
So that’s going to wrap it up for this special food turkish style: poached eggs with yogurt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
