Banana Loaf
Banana Loaf

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I'll just keep looking for a banana loaf recipe till I find one I like. Place loaf pans on a baking sheet in the oven. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. Get Banana Bread Recipe from Food Network.

Banana Loaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Loaf is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana loaf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Loaf:
  1. Make ready 1/2 Cup Softened Butter
  2. Take 1 1/2 Cup Brown Sugar
  3. Take 2 Eggs
  4. Get 2 mashed, ripe Bananas
  5. Get 2 Cups Plain Flour
  6. Prepare 2 1/2 Teaspoons Baking Powder
  7. Make ready 2 Tablespoons Milk
  8. Prepare 1 Teaspoon Vanilla Extract
  9. Make ready 1 Tablespoon Icing sugar (optional)

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets.

Instructions to make Banana Loaf:
  1. Grease a loaf tin and line it with baking paper. Pre-heat your oven to 180°C.
  2. Cream together the butter and sugar and then add the eggs.
  3. Add in your mashed bananas, milk and Vanilla and mix well.
  4. Measure the dry ingredients into a bowl and whisk.
  5. Slowly add the dry mixture into the wet mixture in batches making sure to whisk thoroughly.
  6. Place into your loaf tin and level out the top. Place into the oven for 1 hour or until a skewer comes out clean.
  7. Leave to cool inside the tin for 5 minutes and then remove to place on a wire rack.
  8. Sprinkle the loaf lightly with icing sugar (optional) and serve with a topping of your choice.

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets. Gluten-free: Simply switch out the self-raising flour for gluten-free self-raising flour. Vegan: Use a dairy-free margarine instead of butter and a tablespoon of applesauce instead of an egg. In a small bowl, cream shortening and sugar.

So that’s going to wrap it up with this exceptional food banana loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!