Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken samosa cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
#Chickenbonda #Muttoncutlet #Snacks #Nonvegsnack #biriyani #streetfood #soupreview #Halal #EverythingYouNeedLets Build a community : Please do join us !! In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Samosa here is a deep fried snack but can be baked too… Start by making the spicy chicken filling.
Chicken Samosa cutlets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Samosa cutlets is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken samosa cutlets using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Samosa cutlets:
- Make ready Dhogh ingredients
- Prepare 2 cup plain flour
- Make ready 1 tbsp Ghee
- Get 1 tsp salt
- Prepare 1 egg
- Take What as you required
- Take Chicken filling ingredients
- Make ready 3 tbs Oil
- Prepare 1 tbs Cumin seeds
- Prepare 1 medium onion chopped
- Prepare 250 gms chicken(boiled and shredded)
- Get 1/2 tsp Black pepper powder
- Take 1 tsp red chilli powder
- Get 1 tsp salt
- Make ready 4 tbs Green onion chopped
- Make ready 1 tbs Green chilies chopped
- Make ready 4 tbs Coriander chopped
- Get Oil for fry
In pot,add cooking oil,onion and fry until translucent. Add ginger garlic paste and mix well. Divide the chicken mixture into equal lemon sized balls and shape each of them into a cutlet. Then dip the cutlets in beaten egg and milk mixture and coat it with bread crumbs.
Instructions to make Chicken Samosa cutlets:
- Take a bowl, add plain flour, salt, cumin and mix well - Then add egg and Ghee mix it and water as you required and knead it well (dough should not be soft) and cover with lid and rest it.
- In wok add oil, cumin seeds, onion and mix until translucent. - Add chicken, black pepper powder, red chilli powder, salt and mix it well. - Add green onion, coriander, green chilies, mix well ant let it cool.
- Now make small balls of the dough and then take a ball and rolling it and cut it into 4 pieces(vertically) and then place some chicken stuffing at one piece other piece place on it. and bind it with flour paste(add some water into plain flour and mix it) - Follow this and make all.
- Now take a karahi and add oil and preheated it normally not too hot. - After that deep fry them until they becomes into golden brown colour.
- After that our delicious crispy cutlets are ready serve and enjoy 😍
Divide the chicken mixture into equal lemon sized balls and shape each of them into a cutlet. Then dip the cutlets in beaten egg and milk mixture and coat it with bread crumbs. Heat oil in a deep pan over medium flame and fry the cutlets until crisp and golden brown. Take them out from oil and place on a tissue paper. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.
So that’s going to wrap it up for this exceptional food chicken samosa cutlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
