Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bananas banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bananas Banana Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bananas Banana Bread is something which I have loved my whole life.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bananas banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Banana Bread:
- Make ready 200 g plain flour
- Make ready 50 g unsalted butter
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Get 2 eggs
- Get 2 tbsp plain toghurt
- Prepare 2 well ripened bananas
- Take 1 tsp vanilla essense
- Take 1 pinch salt
- Get 1/2 tsp baking powder
Add dry ingredients, mixing just until flour disappears. The best bananas for banana bread aren't yellow; they're black. Or they're at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread.
Instructions to make Bananas Banana Bread:
- Measure out your ingredients and set the oven to 180C to preheat
- Mix the flour, baking powder and salt in a large bowl
- Melt the butter and gently turn in both the granulated and brown sugar
- Whisk your eggs in a bowl with the vanilla essence
- Next peel and mash the bananas with a fork, and stir in the yoghurt and whisked eggs
- Now add your banana mix to the large bowl of flour and gently stir until combined
- Last step is to line an oven dish with baking paper, and carefully pour in the banana mix and put it in the oven
- After 50 minutes or so check the centre with a chop stick and if it comes out clean you’re done! If not, give it 10 more minutes
Or they're at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter.
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