Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, weetabix banana cake/bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Weetabix Banana Cake/Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Weetabix Banana Cake/Bread is something which I have loved my entire life.
In a bowel, mix crushed weetabix with the milk. Add the banana and smash into the mix. The cake has something of the texture of bread pudding and tastes a little like a malt loaf, so it's perfect with a cup of tea when you are in the mood for something sweet. It is high in fibre because of the Weetabix, bananas and dried fruit, and it contains no added sugar or fat, just the stuff naturally in the fruit and the eggs.
To get started with this recipe, we have to first prepare a few ingredients. You can have weetabix banana cake/bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Weetabix Banana Cake/Bread:
- Take 3/4 Cup Flour
- Take 3 Weetabix
- Make ready 3 Large Bananas
- Get 1 Teaspoon Baking Soda
- Get 1 Teaspoon Baking Powder
- Prepare 1/2 Cup Sugar
- Get 1 Cup Milk
- Make ready Chocolate (optional)
- Get 1 Tablespoon Oil
Loved by all, this Low Syn Banana Weetabix Cake a sweet tempting and shows you that slimming can be super tasty. The slimming world Weetabix cake recipe has been around for quite some time, however this is my version. The addition of bananas make for a sweet caramelised banana topping. Serve with greek yogurt and fresh berries.
Instructions to make Weetabix Banana Cake/Bread:
- Preheat oven to 160°C and grease a loaf tin/baking tin of choice.
- Mash together the Weetabix and bananas
- Add the flour, sugar, baking powder, baking soda, oil and milk. Mix in well.
- Chop some chocolate and add it in (optional).
- Put the mixture into your baking tin and bake at 160°C for 1 hour 15 minutes or until golden brown. Be careful not to open the oven too early otherwise the cake will deflate. The inside will still be fudgy due to the high moisture content but it's safe to eat. Enjoy by itself or with ice cream!
The addition of bananas make for a sweet caramelised banana topping. Serve with greek yogurt and fresh berries. Incredibly easy to make, deliciously moist and just so tasty. For a low carb and gluten free version try my Keto Banana Bread! As an Amazon Associate I earn from qualifying purchases.
So that is going to wrap it up with this exceptional food weetabix banana cake/bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
