Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread (gluten free). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy banana bread is moist and delicious—and just happens to be gluten-free. With this simple recipe and your favorite gluten-free flour on hand, no one will know the difference. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla.
Banana bread (gluten free) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana bread (gluten free) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread (gluten free):
- Take 2 cups gluten-free self raising flour
- Take 5 ripe bananas
- Prepare 1/2 cup sunflower oil
- Make ready 1/2 cup Agave
- Prepare 1/2 cup Marple Syrup
- Make ready 1/2 cup raisins (optional)
- Get 1/2 cup walnuts (optional)
- Take 1 tsp baking powder
Add the banana mixture to the flour mixture; mix until batter is just moist. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. At first, I didn't know if I had to replace every ingredient when baking for them but I've found a much easier way to make my own recipes.
Steps to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. At first, I didn't know if I had to replace every ingredient when baking for them but I've found a much easier way to make my own recipes. Time to use up those overripe bananas! Turn a classic quick bread gluten-free with this easy recipe. This banana bread is mouthwatering as is, but stir in some walnuts or chocolate chips to take it to the next level.
So that’s going to wrap this up for this special food banana bread (gluten free) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
