Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese tacos (a keto snack). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Let it cool, to harden a bit. Using cheese to make the shells is so delicious and easy even your non keto friends will love these. One taco is pretty filling with the toppings.
Cheese Tacos (a keto snack) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheese Tacos (a keto snack) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheese tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Tacos (a keto snack):
- Make ready Shredded cheese (pizza mix, mozerrella, what have you)
- Take Guacamole
- Get Salsa
- Get Parchment paper
- Prepare sheet Cookie
These keto taco crunchy shells are perfect to fill with your favorite Mexican toppings! Mozzarella Cheese makes the best taco shells as the cheese isn't as oily as cheddar, making shells that are thicker, sturdy, and crispy. Low carb and keto tacos are made with crispy, delicious cheddar shells. They are at least as good as high-carb shells, if not better!
Steps to make Cheese Tacos (a keto snack):
- Heat oven on 350 F.
- Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden.
- Let it cool, to harden a bit. Top with some guac and salsa! Yumm
Low carb and keto tacos are made with crispy, delicious cheddar shells. They are at least as good as high-carb shells, if not better! Who says you can't enjoy tacos on the keto diet? Simply replace the corn tortilla shells with cheese shells. This recipe is more technique than recipe, but it works very well.
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