Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy small tikka pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Tikka Pizza recipe at home without oven with quick and easy method. Aparna's Kitchen Dry fruit barfi without sugar New Year Special Nutrition recipe CHICKEN TIKKA PIZZA Quick recipe Main Ingredients for Chicken Tikka Masala Pizza.
Easy Small tikka pizza is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Small tikka pizza is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy small tikka pizza using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Small tikka pizza:
- Make ready Pizza dough ingredients:::::
- Prepare 250 gm Maida
- Get 1 teaspoon instant yeast
- Take Salt half teaspoon
- Take 1 teaspoon Sugar
- Get Oil/butter 1 tbspoon
- Make ready Chicken ingredients::
- Take Chicken boneless in small cubes 1 cup
- Prepare Salt half teaspoon
- Take 1 teaspoon Red chilli powder
- Make ready Dhania powder half teaspoon
- Get Lemon /sirka 4 drops.
- Prepare Oil 1 tbspoon
- Prepare 1 piece Coila
- Make ready Assembling ingredients:::
- Prepare Ketchup/bar b q sauce 2 tbspoon
- Take Chedder cheese 1 cup grated
- Make ready Capsicum /onion /tomato/olives 3 to 4 pieces…what u have availabl just add it no need all things u add it..
- Get Oregano /Thyme 1 pinch jo b available ho.
There's a light sprinkling of cheese, thinly sliced red onion and cilantro to pull everything together and the combination is absolutely wonderful. Chicken Tikka Pizza Recipe by Mubashir Saddique Village Food SecretsSubscribe for more videosInstagram : https://www.instagram.com/villagefoodsecretshttps:. Pizza is a version of flat bread dough, topped with tomatoes and basil sauce, vegetables, all types of meat and cheese.
Instructions to make Easy Small tikka pizza:
- Step 1. Sub sy phly aik bowl my maida yeast namak oil and sugar add kar ky achy sy mix kry or neem garam pani sy naram sy dough bana lain phir oil laga kar 1 ghnty ky liy chor dain jab tab dough size may double na ho jy….
- Step 2 chicken my namak mirch dhaniya powder sirka ya lemon dal ky achy sy mix kar ky 30 mints ky liy fridg my rakh dain phir aik pan my oil garam kry us my chicken dal ky 10 mint tak medium flame may cover kar ky banayein. Phor flame off kar dain…. Phir high flame my coily ko achy sy jala lain phir usy chicken my dal ky uper sy oil 1 chamch dal dain 5 mint ky liy achy trha cover kar dainnn.. Chicken ready..
- Step 3 Assembling::aik pan lain oil sy grease kar lain us may rise dough ko achy sy air nikal ky pera bana lain phir bail ky baking pan may dal dain… Phir dough per ketchup ya bar b q sauce jo availabl ho laga lain.. Phir cheese dal dain chicken spread kry vegetable laga dain uper sy origano ya thyme chiraK dain…bilkl pic ki trha ready kar lain..
- Phir oven ko 200 degree my preheat kry us may pizza bake kry 15 mint tak jab dough rise ho jy or cheese melt ho jy to pizza ready hay…pic ki trha ka… Enjoy kry….
Village Food SecretsSubscribe for more videosInstagram : https://www.instagram.com/villagefoodsecretshttps:. Pizza is a version of flat bread dough, topped with tomatoes and basil sauce, vegetables, all types of meat and cheese. It originated from Italy and now amuses the taste buds of the whole world. It can be made in different ways and styles. Ditch the sausage and pepperoni and use chopped, cooked chicken to on tonight's pizza.
So that is going to wrap this up for this special food easy small tikka pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
