Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mokiomo - njahi with steamed cabbage and bone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mokiomo - njahi with steamed cabbage and bone soup. Mokiomo - njahi with steamed cabbage and bone soup. Its been look since I ate this meal and my son had missed it too. See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. #themechallange #Njahi beans, they contribute in to body building and maintaining cone structures, they are good source of proteins and iron Shixshii Mokiomo - njahi with steamed cabbage and bone soup Recipe of Quick Mokiomo - njahi with steamed cabbage and bone soup.
Mokiomo - njahi with steamed cabbage and bone soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mokiomo - njahi with steamed cabbage and bone soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mokiomo - njahi with steamed cabbage and bone soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mokiomo - njahi with steamed cabbage and bone soup:
- Prepare Depends on what you want in your mokimo… I went with;
- Prepare Already cooked githeri - maize and njahi
- Make ready 10-15 potatoes
- Make ready Oil
- Prepare 2 large onions
- Take Salt
See recipes for Bean curry, Mukimo wa Njahi too. What makes this ethnic, hearty, peasant soup traditional? Every time my mother has a meaty ham bone in her hand, she makes "ham and cabbage". It is a brothy concoction of ham, carrots, celery, onions and potatoes seasoned with nothing but salt and pepper.
Instructions to make Mokiomo - njahi with steamed cabbage and bone soup:
- Peel your potatoes anf wash them… Place them ina sufuria with some water and let it boil for like 10 minutes
- Place the githeri… Let them boil untill the potatoes can be easily smashed….
- Put in salt
- You can either add your onions or fry them on the side with whatever species you would to taste
- Add that to your combination when the potatoes are ready and smash… You can add the mixture bit by mit as you smash and mix
Every time my mother has a meaty ham bone in her hand, she makes "ham and cabbage". It is a brothy concoction of ham, carrots, celery, onions and potatoes seasoned with nothing but salt and pepper. I grew up loving cabbage and I adore this "boiled dinner". I am Russian Orthodox (Eastern European). This ham and cabbage soup recipe is a family favorite.
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