Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ยฝ tbsp ginger garlic paste, โ tsp turmeric, ยผ tsp red chilli powder & ยผ tsp salt.
Fish curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fish curry using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Make ready Marination of fish
- Prepare 1 kg Rahu Fish or what ever you want
- Get 1 tea spoon salt
- Prepare 1 tea spoon crushed red chilli flakes
- Prepare 1 tea spoon adrak lehson paste
- Make ready Half teaspoon vinegar
- Take 2 lemon juice
- Take 1 tea spoon crushed black pepper
- Make ready For Gravy
- Prepare 2 cup oil
- Prepare 1 tea spoon meethi dana
- Make ready Paste of 1 medium size onion
- Take Paste of 2 skin less tomatoes
- Get 2 tablespoon adrak lehson paste
- Prepare 1 cup dahi
- Get Half teaspoon haldi
- Take 1 table spoon Dhaniya powder
- Make ready 1 table spoon red chilli powder or as per taste
- Take Salt as per taste
- Take 1 tea spoon Garam masala powder
- Prepare 5 chopped green chillies
- Get Half bunch hara Dhaniya
Take one tablespoon of korma paste, along with pickle lime and add to the fish. Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder?
Steps to make Fish curry:
- Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy
- Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain
- Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain
- Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa
- Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain
- Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute
- Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain
- Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain
- Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par
- Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain
- Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain
- Now tyyr hai Bht he mazy ki fish๐๐ gravy zaror try krn or feed back dain ๐๐
My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. To make fish curry, please use fresh tomatoes as they have less juice than canned tomatoes. We don't want our curry to be too watery.
So that is going to wrap it up for this exceptional food fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!