Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour the remaining stock into the mushrooms and bring to a simmer. Sous Vide Pork Tenderloin with Mushroom Sauce step by step Put tenderloin bag in the water and remove air, zip close and set timer. Melt butter in a saute pan and add shallots. Pour the remaining stock into the mushrooms and bring to a simmer.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Get 8 oz Pork Tenderloin
  2. Make ready Kosher Salt, Pepper, and Fennel Pollen
  3. Take Avacado Oil
  4. Take 1 cup 'Instant' Brown Rice or what you like
  5. Take Several white button mushrooms your choice
  6. Prepare 1 small Shallot
  7. Take 1/2-1 Tbs Butter
  8. Take 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Prepare 1 cup water
  10. Take 1 Fresh Ripe Tomato
  11. Take Prepare
  12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Make ready About 3 1/2 hours before serving, start the unit
  14. Get Remove silver skin from Tenderloin and pat dry
  15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Get Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Get Slice mushrooms thin (or thick)
  18. Make ready Finely chop Shallots
  19. Make ready Measure butter. water and mushroom sauce paste
  20. Get Measure rice and water
  21. Prepare Slice Tomato

If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures. Which ones you use really depends on how you like your pork - rare, medium-rare, medium, medium-well or well done. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight.

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight. Season pork generously with salt and pepper. Place in sous vide bags along with half of herbs, garlic, and shallots (if using) and distribute evenly. In a bowl, mix together soy sauce, lemon pepper, and garlic.

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