Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken soup with bechamel sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken soup with bechamel sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken soup with bechamel sauce is something which I’ve loved my entire life.
The chicken is chopped and ready, mixed with potatoes and peas We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump Chicken soup with bechamel sauce step by step. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together. The chicken is chopped and ready, mixed with potatoes and peas.. I am preparing a full meal in one hour with a chicken dish, soup, and bulgur pilaf. "Buğu Kebabı" is a chicken dish with vegetables and bechamel sauce.
To begin with this recipe, we must prepare a few components. You can cook chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup with bechamel sauce:
- Make ready 1 potato 🥔
- Get 1/2 cup shredded chicken 🐔
- Take 1/4 cup green peas
- Take to taste Salt 🧂, black pepper
- Take 1 tsp flour
- Take 1 tsp powder milk
- Prepare 1 cup soup of chicken
- Make ready to taste cheese, depending what cheese u want i use one slice of Colby jack
The Best Chicken With Bechamel Sauce Recipes on Yummly Bechamel Sauce Cookstr. unsalted butter, salt, flour, nutmeg, milk. Heat oil (to cover bottom) in frying pan and fry chicken until golden brown on all sides. While chicken is cooking, prepare the Bechamel sauce.
Steps to make Chicken soup with bechamel sauce:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
- The chicken is chopped and ready, mixed with potatoes and peas
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water
Heat oil (to cover bottom) in frying pan and fry chicken until golden brown on all sides. While chicken is cooking, prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. This "Chicken with Bechamel Sauce" is one of those recipes. I usually make this dish with the leftover chicken pieces when I make chicken stock.
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