OLIO Guacamole
OLIO Guacamole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, olio guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Olive Oil This guacamole is an example of how the Mexican cuisine is an art, where the imagination plays a very important role. In this case imagine the softness of the guacamole to which you want to add delicacy. and this can be achieved with olive oil. Make a batch anytime and enjoy fresh veggies, crackers, and chips. Great in so many other recipes too.

OLIO Guacamole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. OLIO Guacamole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook olio guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make OLIO Guacamole:
  1. Prepare 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
  2. Take Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
  3. Take 1 small red or white onion, finely diced
  4. Get 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
  5. Get Handful shredded or finely chopped cilantro
  6. Prepare 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
  7. Take 1 diced jalapeno (leave the seeds in if you like it hot)
  8. Prepare 1/8 teaspoon garlic powder

Has been stored in the fridge. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt,.

Steps to make OLIO Guacamole:
  1. Mix all ingredients, salt to taste.
  2. Sprinkle with pumpkin or sunflower seeds
  3. Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt,. Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK Ripe avocados will give slightly when pressed with your thumb. To cut an avocado for prime guacamole mashing, cut it lengthwise through skin and flesh around pit.

So that’s going to wrap it up for this special food olio guacamole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!