Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, my crunchy potato rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Crunchy Potato Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Crunchy Potato Rolls is something which I have loved my whole life.
Stir in enough remaining flour to form a soft dough. Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a bowl; add yeast mixture and egg. In a bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough.
To begin with this particular recipe, we have to prepare a few components. You can have my crunchy potato rolls using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Crunchy Potato Rolls:
- Make ready Initial measurement for the samosa sheet
- Prepare 1 cup flour
- Prepare 2 tablespoons corn flour
- Make ready 1/2 teaspoon salt
- Take 1 1/2 cup water
- Prepare What i added later
- Get 1 teaspoon salt
- Get 3 cups flour + more for dusting
- Make ready 2 tablespoons oil
- Take For the fillings
- Make ready 4 1/2 Boiled and grated Potatoes
- Prepare 2 Green beans chopped
- Make ready 1 Carrot chopped
- Take Half Onion chopped
- Take 2 Scotch bonnet chopped
- Prepare 1/2 teaspoon Thyme
- Prepare 1/2 teaspoon Tumeric
- Take 1/2 teaspoon ginger powder
- Prepare Half seasoning cube
- Take 1 pinch salt
How to make crispy potato roll recipe by tasty food with saima in Urdu please like share and subscribe to my channel for more interesting and delicious recip. Remove them from the oven, and turn them out of the pan onto a rack. Brush with melted butter, if desired. Serve rolls warm, or at room temperature.
Instructions to make My Crunchy Potato Rolls:
- I made fillings first
- I made dough
- Then added fillings
- Fried the rolls
- And it came out yummy 😋. I was able to get 7 rolls. I only had 2 and I couldn't eat dinner again.
Brush with melted butter, if desired. Serve rolls warm, or at room temperature. Drain your potatoes well and put them in a bowl. GREAT rolls, just a tad too chewy for my goddaughters! For those who want to know if they can use plain, aka all purpose, flour: Yes, you can!
So that’s going to wrap this up for this special food my crunchy potato rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
