Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nigerian suya🥩. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian suya🥩 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Nigerian suya🥩 is something that I have loved my whole life.
If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Suya is Nigerian street food at its finest—think nutty, spicy beef, threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli.
To get started with this particular recipe, we have to first prepare a few components. You can cook nigerian suya🥩 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian suya🥩:
- Take Beef flank (thinly slice)
- Prepare 1/2 cup suya mix (yajin qarago)
- Make ready Salt 1/2 t spn
- Prepare 3 Scotch bonnet
- Take 1/4 cup oil
- Prepare Skewer
- Take 3 ginger
- Get 3 pcs black pepper & clove
- Make ready 6 pcs Garlic
- Get 1/2 onga
I overlooked the raw meat on the side of the road and just figured the heat would kill anything that should not be there. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California What is Beef Suya?
Instructions to make Nigerian suya🥩:
- Mix every thing well arrange on a skewer, sprinkle some oil, flip & allow to rest for 30 mins. Oven roast at 375 degree for 10 mins then rub with oil & pepper mixture roast again at 360 degree for 25 mins.
- You have to pound the bonnet pepper, ginger, clove & garlic,black pepper before adding. Serve with chopped tomato, cabbage & onion you can also add cucumber if you want. Then serve🥩😋😋👌
I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California What is Beef Suya? If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper.
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