Roasted/Baked Veggies Salad
Roasted/Baked Veggies Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted/baked veggies salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

On a sheet pan, place the onions, carrots, parsnips, and sweet potato. Toss the the vegetables until coated and spread them evenly in the pan. Put on a large baking sheet and toss to combine with the Brussels sprouts, pumpkin seeds, olive oil, turnips, carrots and some salt and pepper. Roast the vegetables, stirring once, until.

Roasted/Baked Veggies Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted/Baked Veggies Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted/baked veggies salad using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted/Baked Veggies Salad:
  1. Take 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
  2. Make ready 1 Carrot: Cut into Cubes
  3. Get 1 Onion: Roughly Sliced
  4. Get 1 Potato (or Baby Potatoes- A few cut into 2 halves)
  5. Take 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
  6. Take To Taste Salt
  7. Prepare 1/2 Eggplant: Cut into cubes
  8. Make ready 1/4 Cup Purple Cabbage (Shredded)
  9. Prepare 1/2 Zucchini (Green & Yellow)
  10. Get Garnish:
  11. Take as needed Romaine Lettuce
  12. Take 3-4 Pods Garlic
  13. Prepare 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
  14. Make ready as required Black Peppercorns (Freshly Cracked)
  15. Take 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
  16. Make ready 2 tbsps Fresh Parsley/Dill- Any one
  17. Get For the Dressing:
  18. Make ready 1 tbsp Honey
  19. Prepare 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
  20. Make ready 1 tbsp Dijon Mustard Sauce
  21. Get To Taste Salt
  22. Take 1.5 tbsps EVOO & Water (Both mixed together)
  23. Make ready 1 tsp Oregano
  24. Take 1 tsp Red Chilli Flakes
  25. Prepare 1-2 tbsp Basil

Next, add all the ingredients mentioned above in a bowl (mustard sauce, honey, vinegar, and oregano). Add this dressing to the baked vegetables and mix them well. Add parsley and toss everything together. Baked vegetable salad is ready to serve.

Steps to make Roasted/Baked Veggies Salad:
  1. For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
  2. Take a large mixing bowl: Add in all the cut veggies- one by one…
  3. Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
  4. In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
  5. Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
  6. Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
  7. Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
  8. Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
  9. Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now

Add parsley and toss everything together. Baked vegetable salad is ready to serve. Arrange the veggies in a single layer on a large baking sheet. Drizzle with olive oil, and sprinkle both sides with sea salt and black pepper. Spread the vegetables out and drizzle with olive oil and salt and pepper.

So that’s going to wrap it up with this exceptional food roasted/baked veggies salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!