Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grated cow skin stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grated cow skin stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grated cow skin stew is something which I’ve loved my whole life.
Cow's Skin Stew is delicious with rice, bread and vegetables or pasta. Cow's Skin Stew is easy to prepare and cook. Leftover Cow's Skin Stew makes great sandwiches. Restaurant operators earn money, try this Cow's Skin Stew recipe, my customers loved it.
To begin with this recipe, we have to first prepare a few components. You can cook grated cow skin stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grated cow skin stew:
- Take Grated pepper
- Take Grated cow skin (kpomo)
- Prepare Onoin
- Get Blended pepper (atagigun)
- Take Cray fish
- Take Maggi
- Take Salt
- Get Tomato paste
- Get Cooking of the yam
- Take Yam
- Prepare Water
- Make ready Sugar or salt (preferably what you like to use in boiling your yam
To make the stew, season the beef shin with salt and pepper and sear in a heavy-based pot in a splash of oil until browned on both sides. Remove the shin from the pot and set aside. In the same pot, fry the onion, celery and carrots until soft and fragrant. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
Steps to make Grated cow skin stew:
- These are the ingredients
- Grate the pepper and the cow skin (kpomo), you can grate the onion together with the cow skin (kpomo)
- Put your pot on a low heat and add your grated cow skin (Kpomo) and onion and let it simmer, then add your tomato paste and blended pepper
- Then add grated pepper, crayfish, maggi and salt and let it simmer for a minute
- Your food is ready to be served
In the same pot, fry the onion, celery and carrots until soft and fragrant. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce. A cow's shoulder muscles, known as the chuck, on the other hand, support much of its body weight, which makes them very strong, collagen-rich, and, yup, you guessed it: tough.
So that is going to wrap it up with this exceptional food grated cow skin stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
