Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Place them in a large pot of salted water and cover to bring to a boil. The best vegan avocado mashed potatoes of your dreams made with smooth olive oil and avocados!
Avocado mashed potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Avocado mashed potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook avocado mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado mashed potatoes:
- Take 8 potatoes peeled and quartered
- Take 50 g butter
- Get 125 ml milk
- Take 2 avocados
- Make ready 2 large garlic cloves
- Get to taste Salt
- Prepare Pinch ground pepper
- Take 1 tablespoon lemon juice
- Get 2 tablespoons seasame seeds
- Prepare 4 mint leaves (optional)
When the potatoes are done, drain them and immediately add the butter, avocado, salt and pepper to ensure the potatoes are still hot for best mixing. When the potatoes are very soft, strain the pan and mash them with a fork. If it is really soft, this should be easy. Add the margarine and mash until you have a smooth paste.
Steps to make Avocado mashed potatoes:
- Bring water to boil in large saucepan, peel and chop potatoes into quarters and put in boiling water for 20-25 minutes until soft
- While potatoes are boiling peel avacado and garlic cloves. Crush the garlic and bash avacado until it has a smooth, creamy texture. Add garlic + seasame seeds to avacado, a pinch of salt and table spoons of lemon juice. Chop Spring onions and mint leaves finely and put aside.
- Measure out the milk and butter and put to one side after 20-25 minutes. Drain potatoes and place them back into the saucepan, on low heat add your milk and butter and mash the potatoes until they are smooth. Add in your avacado mix and Spring onions and mint leaves and mix until it has all blended.
- Enjoy :-)
If it is really soft, this should be easy. Add the margarine and mash until you have a smooth paste. Add coconut milk, herbs and spices to the mixture. Next, cut your avocado length-wise and remove the stone. Mash the potatoes with a potato masher or the back of a fork.
So that is going to wrap this up with this exceptional food avocado mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
