Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avocado couscous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kale Couscous Salad Chelsea's Messy Apron. Feeling like eating something healthy and fulfilling, it can be made with quinoa as well. Delicious In this recipe y use avocados, tomatoes and olives , which were the vefgies I had at home, but i can imagine adding sweetcorn and cucumber couls make it more. In a large bowl, combine couscous and the rest of the ingredients (except for avocados), mixing until well combined.
Avocado Couscous is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Avocado Couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have avocado couscous using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Couscous:
- Make ready 1 mug of couscous
- Get 2 avocados
- Take 8 cherry tomatoes
- Make ready Black olives
- Make ready salt
- Get extra virgin olive oil
In a medium saucepan, cook couscous according to package instructions. In a large bowl, combine couscous, avocado, corn, strawberries, cilantro and pine nuts. Remove the couscous from the heat, add avocado. Sprinkle pistachios over the couscous (if using). *Large avocados are recommended for this recipe.
Instructions to make Avocado Couscous:
- Place the couscous in a bowl, add a teaspoon of salt. Pour over 1.2 times its volume of boiling water. Stir well, cover and leave to stand for 5 minutes.
- Chop the tomatoes olives and avocados
- Check the couscous, and when it is cooked, leave it 10 min for chill.
- When the couscous is chilled and ready mix everything.in a big bowl. Add olive oil and any desired dressing like e.g. balsamic vinegar
Remove the couscous from the heat, add avocado. Sprinkle pistachios over the couscous (if using). *Large avocados are recommended for this recipe. Peel and stone the avocado and cut into chunks. Mix together the avocado, chickpeas and pepper and add to the couscous. Split the pomegranate and remove the seeds.
So that’s going to wrap this up for this exceptional food avocado couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
