Avocado and Salmon Rice with hot tea
Avocado and Salmon Rice with hot tea

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado and salmon rice with hot tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Avocado and Salmon Rice with hot tea is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Avocado and Salmon Rice with hot tea is something that I’ve loved my whole life. They are nice and they look fantastic.

Cut A material in bite sized pieces. Fill water into a pot and put in seaweed. When boiling lightly, take out seaweed. Cut avocado in half, take out the pit, and take off the skin.

To get started with this particular recipe, we have to first prepare a few components. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Salmon Rice with hot tea:
  1. Get a
  2. Prepare 900 grams Rice
  3. Make ready 225 grams Salmon trout
  4. Take 2 Avocado
  5. Prepare b
  6. Make ready 9 grams Dried bonito
  7. Take 1-2 (21 centimeters) square
  8. Make ready 500 The ml water
  9. Prepare c
  10. Make ready 160 grams Salt koji
  11. Get Tablespoon4 Grated cheese
  12. Make ready Tablespoon4 Olive oil
  13. Get 60 grams Bitter orange soy sauce
  14. Make ready 1 little Japanese horseradish

There are a few ways that this story can end, so let me back up. Cook the rice in salted water according to the packet instructions. Drain, then spread it out on a tray and leave to cool. Meanwhile, mix together the dressing ingredients in a small bowl.

Instructions to make Avocado and Salmon Rice with hot tea:
  1. Cook rice.
  2. Cut A material in bite sized pieces.
  3. Fill water into a pot and put in seaweed.
  4. When boiling lightly, take out seaweed.
  5. After take out seaweed,set fire for a while.
  6. When boiling, turned off fire soon. Put in dried bonito fully into a pot.
  7. Soak dried bonito gently with large chopsticks.
  8. Turned off fire and filter dried bonito one minute later.
  9. Mixed C material by a ball.
  10. Mixed 9 and 2.

Drain, then spread it out on a tray and leave to cool. Meanwhile, mix together the dressing ingredients in a small bowl. If oil gets too hot, reduce heat to medium. Place sweet sauce and spicy mayonnaise on a plate. Put a crispy rice round in the center.

So that is going to wrap this up for this exceptional food avocado and salmon rice with hot tea recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!