Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I’ve loved my entire life.
Scrape into a large bowl and let cool for a few minutes. Season with ½ teaspoon salt and a few grinds of pepper. Melt the butter in a large saucepan over medium heat. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper.
To begin with this recipe, we must prepare a few components. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Get 16 oz shells pasta
- Make ready 1 lbs hamburger meat
- Take 1/2 bag Fresh baby spinach
- Take Sliced mushrooms or canned sliced mushrooms
- Prepare 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Make ready 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Prepare Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Get Spices all to taste
- Get Italian seasoning
- Get Garlic powder
- Take Salt and pepper
- Make ready Pinch brown sugar optional
- Get Sides
- Take Garlic bread or cheesy bread
- Take Side salad
In a large mixing bowl combine the ricotta, mozzarella, parmesan egg, lemon juice, rosemary, nutmeg, ground black pepper and spinach mixture then mix well. Leave a bit of the parmesan and mizzarella cheese out of the filling to top the shells witth. I recently made stuffed shells for dinner. I started with the classic ricotta spinach mixture.
Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
I recently made stuffed shells for dinner. I started with the classic ricotta spinach mixture. I also added in portobello mushrooms, onion, garlic, and red peppers. I made a homemade marinara sauce and topped the shells off with cheese. I loved peeking in on the bubbling shells that were oozing with cheese.
So that’s going to wrap this up for this special food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
