Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panjiri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. We are all familiar with Panjiri recipe. It is one of the heirloom recipes of our times.
Panjiri is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Panjiri is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have panjiri using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panjiri:
- Make ready 4 cups wheat flour
- Get 1 cup chopped all kind of nuts what available
- Take 1/3 cup sonth or ginger powder
- Take 1/3 cup kamar kass or butea frondosa
- Make ready 3 cups ghee
- Make ready 2 cup sugar
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee. The recipe I am sharing here today is a family recipe and one of the most favorite sweet at home. There are many variations of making panjiri and the one which I am sharing today has Only whole wheat flour in it. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits.
Steps to make Panjiri:
- First dry roast atta or wheat flour for 10 minutes then add ghee to make it more flavorful and aromatic.cook at low flame until looks golden and aromatic
- Otherside roast in little ghee all the nuts you have available not ginger powder.roast kamarkas separate please
- Add all roasted nuts and other ingredients into roasted flour but not sugar.
- After roasting for 15 minutes again then add sugar in the end.mix well for 7 to 8 minutes just turn off the gas.
- So easy so yumm and really good to keep body warm.merry christmas 🎄 ♥
There are many variations of making panjiri and the one which I am sharing today has Only whole wheat flour in it. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits. It is mostly made as prashad after pooja and also for new mothers. It can also be made into laddu by adding more ghee to it and binding it to make small balls. Here is how to make it in a traditional Punjabi way.
So that is going to wrap this up with this exceptional food panjiri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
