Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal payasam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong dal payasam is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moong dal payasam is something that I’ve loved my whole life. They’re fine and they look fantastic.
Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam. Moong dal payasam tastes delicious with an unique aroma of the roasted moong dal, ghee and jaggery. moong dal payasam recipe pasi paruppu payasam with detailed photo and video recipe. a popular south indian style of kheer recipe made with moong dal and coconut milk. it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery. Moong Dal (Pasi Paruppu) Payasam is made by sweetening moong dal mash with jaggery.
To get started with this recipe, we must prepare a few components. You can cook moong dal payasam using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal payasam:
- Get 1 1/2 , cup moong dal/yellow lentils
- Get 1 cup powdered jaggery
- Prepare 1 tsp cardamom powder
- Take 2 tbsp fresh coconut
- Get 2 tbsp ghee
- Prepare 2 tbsp chopped dry fruits and raisins
- Take 1/4 turmeric powder
It's like a North Indian kheer made using the lentil. It's made using cooked moongdal, jaggery and coconut milk. Kerala Style Moong Dal Payasam Paruppu Payasam is an easy South Indian dessert made with moong dal, coconut milk and sweetened with jaggery. Perfect to make for any celebration.
Steps to make Moong dal payasam:
- Cook yellow lintil/moong dal in a cooker adding enough water and turmeric powder, two whistles are enough
- Grind fresh coconut coarsely along with cardamom and keep aside
- When cooker cools down open the lid add ground coconut and powdered jaggery, let it boil for about 15 minutes
- Heat up ghee in a small pan add in chopped nuts, you can take any choice of your nuts I have taken few raisins, pistachios and almonds, saute it for two minutes add to the payasam turn off the flame…your delicious moong dal/yellow lentil payasam is ready to serve
Kerala Style Moong Dal Payasam Paruppu Payasam is an easy South Indian dessert made with moong dal, coconut milk and sweetened with jaggery. Perfect to make for any celebration. Pachai Payaru Payasam Recipe is a Green Moong Dal Payasam, where the green moong dal is boiled and dunked in creamy smooth coconut milk, then flavoured with intense cardamom powder, sweetened with rustic and earthy jaggery and finally served with cashew nuts fried in ghee ! Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat for me.
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