Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I have loved my whole life.
Great recipe for Enoki Cheese Steak open sandwich with fake Truffle Mayo. See recipes for Enoki Cheese Steak open sandwich with fake Truffle Mayo too. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
To begin with this recipe, we must prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Get Grilled
- Take 1 leftover t-bone or any other steak (preferably was med. rare)
- Prepare 2 big white mushroom chopped in 6
- Get 2-3 french shallot, sliced
- Take Half a pack of enoki mushroom
- Take 1 tsp light soy sauce
- Prepare Salt and pepper to taste
- Get Fake truffle mayo
- Make ready 1/2 cup mayo (the real one, you know what I mean)
- Take 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Take 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Prepare 1 small french shallot finely diced
- Prepare Juice of 1/4 lemon
- Get Salt and pepper to taste
- Take The creation of the sandwich
- Get 2 slices country style loaf cut in half, lightly toasted
- Take Or 2 open mini baguettes
- Take Thinly sliced cheese (any kind, here I used panela queso)
- Get 1 little fancy olive oil and pinch of italian spice mix
Enoki mushrooms have a slightly sweet taste that balances the saltiness of the bacon. This side dish has a garlicky, winey flavour that perhaps steals some of the thunder from the perfect steak. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Thinly Sliced Grilled Steak Covered with Sautéed Mushrooms, Onions, Peppers and Cheese on Our Toasted Sourdough Loaf.
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Thinly Sliced Grilled Steak Covered with Sautéed Mushrooms, Onions, Peppers and Cheese on Our Toasted Sourdough Loaf. Add peppers and onion and season with salt. Mini Burger Sliders with Cheddar Cheese, Homemade BBQ Sauce, Caramelized Onions and Truffle Mayo. Slices of Bellota Jamón, Crispy Baguette and Extra Virgin Olive Oil.
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