Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato with avocado and goats cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato with Avocado and Goats Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato with Avocado and Goats Cheese is something that I have loved my entire life.
Assemble tacos by filling tortillas with romaine, sweet potato / black bean mixture, crumbled goat cheese and then topping with avocado crema. Pierce potatoes a few times with a knife or fork. Lightly coat with olive oil (you can use cooking spray) and season to taste with salt and pepper. Meanwhile, combine avocado, goat cheese, and citrus juice in the bowl of a food processor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato with avocado and goats cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato with Avocado and Goats Cheese:
- Get Large sweet potato
- Prepare 2 tbsp goats cheese
- Prepare 1/2 avocado
- Take 5 cherry tomatoes, halved
- Get Small chunk of cucumber
- Get Handful rocket
- Take Black olives
- Take Salt and pepper, for seasoning
- Take Drizzle of olive oil
- Make ready Drizzle of balsamic vinegar
Not to mention the play of cool and creamy against warm and velvety. Cut in half and scrape about half of the sweet potato flesh out of the peel using a spoon, leaving enough room for the lentils, avocado and goats cheese. Fill each sweet potato with lentils and crumble goats cheese over the top. Healthy Poblano Goat Cheese Sweet Potato Cakes with Avocado Crema are savory, smoky and sweet, with soft, fluffy insides and crispy baked outsides.
Steps to make Sweet Potato with Avocado and Goats Cheese:
- Preheat the oven at 180 degrees C
- Prick the sweet potato in several places and bake in the oven for approx 45 minutes or until soft.
- While the potato is cooking, prepare your salad. Chop your olives lengthways (creates a less processed look than widthways), slice your cucumber chunk into circular shapes of even width and then quarter them.
- Take a handful of rocket (make sure it has been washed) and place onto the side of your plate.
- Drizzle the leaves with balsamic vinegar and olive oil. Take your other prepared salad ingredients and place them on top.
- When your potato is soft in the middle, take it out of the oven and cut it down the middle (not all the way through the potato) and fill with the goats cheese.
- Put the potato back in the oven until the cheese has melted. Then take it out and top with slices of avocado.
- Finish everything off with a bit of salt and pepper for extra flavour.
Fill each sweet potato with lentils and crumble goats cheese over the top. Healthy Poblano Goat Cheese Sweet Potato Cakes with Avocado Crema are savory, smoky and sweet, with soft, fluffy insides and crispy baked outsides. Flip the sweet potato toasts again, making sure that the flesh has gotten a little soft. If soft enough on both sides, transfer them to a plate using a spatula. Arrange your avocado slices on the sweet potato toasts, and sprinkle some goat cheese crumbles on top.
So that’s going to wrap this up with this exceptional food sweet potato with avocado and goats cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!