Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rice&chicken,i created this my self.not sure what name to give.lol. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
rice&chicken,i created this my self.not sure what name to give.lol is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. rice&chicken,i created this my self.not sure what name to give.lol is something which I have loved my entire life.
Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. Rice produces the next generation of leaders and advances tomorrow's thinking. Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice&chicken,i created this my self.not sure what name to give.lol using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make rice&chicken,i created this my self.not sure what name to give.lol:
- Get 4 medium chicken breast
- Take 3 clove garlic,chopped
- Get 1 large onion,chopped
- Make ready 3 tbsp pepper
- Prepare 1/4 cup oil
- Prepare 3 cup of rice
- Make ready 2 tbsp salt
- Make ready 3 large tomatoes, chopped
- Take 2 tbsp tomato paste
- Prepare 1 tbsp curry powder
- Prepare 2/3 cup chopped spring onion&parsley
Uncover and fluff with a fork. Use the right ratio of water. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size.
Instructions to make rice&chicken,i created this my self.not sure what name to give.lol:
- make a pocket in the chicken breast
- add the chopped spring onion and sprinkle with a pinch of salt and pepper
- pour the oil in a frying pan then place the chicken in side,cover and leave it to fry on each side for 15 minutes on a medium heat
- after it than,than place a source pan and pour in oil and then add the chopped onion and garlic
- leave to fry for a minute then add the chopped tomatoes,curry powder and tomato paste allow to cook for 5minutes then add salt and pepper to test
- serve with cooked rice
Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. A rice cooker is specifically for rice, whereas an electric steamer is for vegetables and other foods as well. Both come with a basket for rice. Stir together the rice and water in the basket.
So that’s going to wrap this up for this special food rice&chicken,i created this my self.not sure what name to give.lol recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
