Roasted avocado and eggs
Roasted avocado and eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted avocado and eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted avocado and eggs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted avocado and eggs is something that I have loved my entire life. They are fine and they look fantastic.

Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Place ramekins on a baking sheet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted avocado and eggs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted avocado and eggs:
  1. Make ready 1 Avocado
  2. Make ready 2 Eggs
  3. Prepare 1 Tomato cut diced
  4. Get Pepper
  5. Get Salt
  6. Prepare Pumpkin seed 1 tsp (based on your choice)
  7. Prepare Parsley (garnish)

Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper. Sprinkle with fresh herbs, as desired. Sprinkle the egg stuffed avocado with salt and pepper.

Steps to make Roasted avocado and eggs:
  1. Turn on oven at 200C, around 10 minutes
  2. Cut avocado in half, remove the seed and use a spoon to enlaege tho hole.
  3. Crack an egg into the hole, put into the oven around 7 minutes or until the egg cook.
  4. Remove avocado from the oven and put on a serve plate, garnish with tomato, parsley, salt and pepper.

Sprinkle with fresh herbs, as desired. Sprinkle the egg stuffed avocado with salt and pepper. Place avocado slices into skillet and crack an egg into the center. Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish. Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.

So that is going to wrap this up with this special food roasted avocado and eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!