Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, scrambled egg and avocado on english muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrambled egg and avocado on English muffin is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Scrambled egg and avocado on English muffin is something that I have loved my entire life. They’re nice and they look fantastic.
Mix the egg with the milk/water and a pinch of salt. Once the skillet is hot, spray it with an ample amount of cooking spray (or melt butter in the pan or brush it with oil). Meanwhile, in a large nonstick skillet, melt the butter. Season with salt and pepper and continue cooking.
To get started with this recipe, we must first prepare a few components. You can cook scrambled egg and avocado on english muffin using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg and avocado on English muffin:
- Take 2 eggs
- Get English muffin
- Take Half an avocado
- Get Salad to garnish
- Prepare Knob butter
Turn on your grill, drizzle the olive oil over the four slices of muffin and toast until lightly browned under the grill. Place the egg on the English Muffin Place the slices of the avocado on the egg. Season the avocado with salt and pepper. Drizzle a small amount of EVOO over the avocado.
Instructions to make Scrambled egg and avocado on English muffin:
- Beat the eggs with a fork and add to a pan with melted butter
- Stir slowly over a low heat until the eggs start to scramble. Meanwhile, toast the muffin.
- Butter the muffin and mash the avocado into the bread using a fork. Season to taste.
- Add the scrambled egg to the avocado and top with a salad garnish. Enjoy!
Season the avocado with salt and pepper. Drizzle a small amount of EVOO over the avocado. Mash one large avocado onto plate. To assemble, spread one fourth of avocado on each of the buttered english muffin halves. Top with a slice of colby jack cheese, and then with a poached egg.
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