Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, what's up casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
What's up casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. What's up casserole is something which I have loved my whole life. They’re nice and they look wonderful.
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes, as well as referring to the category of foods cooked inside it. Though the two share the same name, the pan itself is also commonly known as a "casserole dish" or "casserole pan", whereas the food inside is. The perfect comfort food, find easy-to-make, family-friendly casserole recipes from Ree, Trisha, Giada and more Food Network chefs. Getting down to the basics, a casserole is any food that is cooked and served in the same dish.
To begin with this particular recipe, we have to prepare a few components. You can cook what's up casserole using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make What's up casserole:
- Take 1 1/4 lb lean ground beef
- Prepare 1 medium onion
- Make ready 1 packages taco seasoning
- Make ready 1 box Macaroni and cheese Noodles minus cheese powder
- Get 15 oz can of tomato sauce
- Prepare 1 1/2 dozen Round tatter tots or soft pretzel bites
- Get 2 cup Cheese of choice
- Make ready 1 tbsp Olive oil
- Get 2 cup water
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. From brand new recipes to old favorites, we've rounded up our best and most cooked weeknight dinner casseroles of all time—and this year is the perfect time to check them off your list. To us, the ideal weeknight casserole must meet the following criteria: quick, easy, filling, and utterly delicious.
Instructions to make What's up casserole:
- Preheat the oven to 400
- Chop or dice onion to your preference
- In large nonstick pot Add water, oil an onion and bring to a simmer until onions are close to soft ( transparent )
- In separate pot bring water to a boil add macaroni noodles and cook until done strain and set aside
- When onions are close to transparency remove and place in bowl an set aside
- In the same nonstick pot begin to brown ground beef
- When ground beef is close to done (little to no pink) add onion from bowl
- Cook tater tots or pretzel bites
- Add tomato sauce and taco seasonings to nonstick pot
- Bring to a medium simmer
- When contents have thickened add macaroni noodle and stir in
- In a 13 by 9 Pyrex casserole dish add contents
- place cooked tater tots or pencil bites evenly across the top distribute cheese evenly across the top and bake for 10 minutes
From brand new recipes to old favorites, we've rounded up our best and most cooked weeknight dinner casseroles of all time—and this year is the perfect time to check them off your list. To us, the ideal weeknight casserole must meet the following criteria: quick, easy, filling, and utterly delicious. There's a lot of joy in a jumble of Tater Tots, mushrooms, ground beef and cheese; a tangle of leeks, chicken, Gouda and Ritz crackers; or, a deeply flavored combo of shrimp, white beans, wine and bread crumbs. Instead of trying to compete with these masterpieces, keep it simple with a salad, such as a basic Caesar. There is little difference between a casserole and a stew.
So that is going to wrap it up for this special food what's up casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
